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Daniel Runnerstrom, Niki Lang, and Brent KrollMaxwell ParkThe additional area of accident hit wine bar Maxwell Esplanade debuts abutting Monday, March 2. Founder Brent Kroll, who opened the aboriginal Maxwell Esplanade in Shaw in 2017, vows to “bring the abode affair vibe” to the more accepted Navy Yard neighborhood. “You shouldn’t feel like you charge to be built-in with a reservation,” he says. “I aloof appetite the blazon of bar area you don’t accept to plan ahead. Loud music is playing. You can be dressed up or cutting a t-shirt.” 

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Small touches, from arbitrary capacity and a able-bodied by-the-glass alternative to a chalkboard bar top for doodling, accord to Maxwell Park’s laid aback vibe. The bar is called afterwards a Detroit-area esplanade Kroll frequented as a child. 

Who’s Behind The Bar

Kroll, who was called “Sommelier of the Year” in 2018 by Aliment & Wine, ahead oversaw the wine programs at 16 Adjacency Restaurant Group projects, including Iron Gate, area he delved abysmal into Greek wine. It was at Iron Gate that Kroll affiliated with Daniel Runnerstrom, who is now a sommelier and accomplice at both Maxwell Parks forth with Niki Lang.

Runnerstrom will arch up operations in Shaw while Lang will advance the appearance in Navy Yard. Lang’s resume includes stints at Fiola Mare and Voltaggio Brothers Steak House. Kroll will breach his time amid both locations.

What You’re Drinking

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Maxwell Esplanade differentiates itself from added wine confined by confined wine at bristles optimal temperatures, which are displayed on the menu. “You don’t serve red wine at allowance temperature off of a shelf,” Kroll says, bucking accepted wisdom. “You don’t serve white at refrigerator temperature either.”

The 50 wines by the bottle are a mix of accustomed and attenuate selections. Unlike in Shaw, area a new affair bliss off on the aboriginal of every month, there will be specialized categories of wines that circle on a rolling basis. The aperture menu, for example, showcases merlots in a bold attack to blade the bad acceptability the grape acquired in the ultimate wine high-hat film, Sideways. 

A scattering of affair will be accessible forth with a alternative of acerb and blue beers that allotment agnate characteristics with wine. See the alcohol card below.

What You’re Eating

Even admitting the concepts are audible from one another, Maxwell Esplanade is the sister wine bar to abutting aperture restaurant Albi from Chef Michael Lee Rafidi. The avant-garde Middle Eastern restaurant opened beforehand this month. Rafidi created a card of wine-friendly aliment for Maxwell Park, including cheese, charcuterie, truffled broiled cheese, backtalk bill wraps, and steak tartare. Before aperture Albi, Rafidi led the kitchens at Arroz and Requin. See the aliment card below. 

How It Looks

Navy Yard’s Maxwell Esplanade is about the aforementioned admeasurement as the one in Shaw, with 46 seats, and you can get to the wine bar from Albi after activity outside. Kroll prefers baby wine confined and was aggressive by spots in New York area a petit wine bar was accompanying with a adjoining restaurant, such as Casa Mono and Bar Jamón.

The Navy Yard location, advised by GROUPO7, has a avant-garde feel to bout the beach neighborhood’s contemporary vibe. While Kroll was touring wine regions about the apple and affair winemakers he calm clay samples that now adhere on the walls.

When It’s Open

Visit Maxwell Esplanade from 4 p.m. to midnight Mondays through Thursdays; 4 p.m. to 1 a.m. on Fridays and Saturdays; and 4 p.m. to 11 p.m. on Sundays. 

Where It’s Located

Maxwell Park, 1346 4th St. SE; maxwellparkdc.com

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