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A accustomed name is adapted on the arch affectation console of non-prepackaged meat articles (definition) that are interprovincially traded, alien or exported, as able-bodied as on the arch affectation console of all prepackaged (definition) meat articles [218(a), 283(1)(a), SFCR; B.01.006, FDR].

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Common names for connected meat articles are apparent in bold-faced type, but not in italics, in the certificate advantaged Canadian Standards of Identity, Volume 7 – Meat Products, congenital by advertence into the Safe Aliment for Canadians Regulations (SFCR), and in Division 14 and 22 of the Aliment and Drug Regulations (FDR). As with all foods with a accustomed of identity, alone those foods that accommodated all the accoutrement set out in the accustomed can use the assigned accustomed name. For meat articles that do not abatement beneath a standard, the adapted accustomed name is the name by which the aliment is about known.

In the case of a prepackaged banty body that is dressed or partially dressed and has been graded, the accustomed name charge be apparent [292, SFCR]:

For accustomed advice that applies to all foods, including meat products, accredit to Accustomed name.

For retail meats, the Meat cuts chiral defines the accustomed names for meat cuts of beef, horse, lamb, pork, banty and veal, as able-bodied as the banned aural which anniversary name may be used. The Broad meat blueprint certificate provides the classification for broad cuts of beef, chicken, lamb, pork, turkey and veal. Advice on accustomed names for cuts of ostrich meat can be begin beneath Ostrich meat cut nomenclature.

The afterward articles are absolved from application the appointed agreement in the Meat cuts manual:

Minute steaks which arise from genitalia of the beef body added than the hip charge in all cases be labelled with the adapted appellation accustomed in the diagram in the Meat Cuts Manual.

For arena meat, the name of the cut from which arena meat is able is not adapted to call this product, although adequate by the accustomed of character for arena meat in the Canadian Standards of Identity, Volume 7 – Meat Products. Any references to the cut of meat charge be accurate and not misleading. Accredit to Arena meat for added information. 

A meat artefact (definition) that deviates from a assigned accustomed may not use the accustomed name associated with that accustomed unless the connected accustomed name is adapted to announce how the aliment differs, in every respect, from the aliment declared by the standard. For added information, see Adapted connected accustomed names.

Example: Meat advance (for which a accustomed of character is assigned in account 18 of Allotment A of Table 2 of the Canadian Standards of Identity, Volume 7 – Meat Products) to which amazon has been added, may no best use the accustomed name “Meat Spread”, as this aliment does not accede with the standard. The accustomed name charge be adapted to call the aberration from the standard, such as “Meat Advance with Tomato”.

If any of the specific agreement included in Schedule 8 of the SFCR (for example, “Oven Roasted” / “rôti au four”) are acclimated as allotment of the accustomed name, the meat artefact charge accommodated all assigned requirements [288, SFCR]. For advice on the use of these specific terms, argue the Added agreement section.

Generally, coined names are not adequate as accustomed names. However, in some cases, coined names accept been accustomed as accustomed names for unstandardized foods because they accept become accustomed to consumers over a continued aeon of time or are frequently known. Coined names best frequently acclimated for meat articles (definition) include: fingers, nuggets, sticks and strips.

Products that are fabricated from a solid allotment of meat may use agreement such as “Nuggets”, “Fingers”, etc. as allotment of the accustomed name after added qualifications, for example, “Chicken Nuggets”.

Products fabricated from meat that has been chopped and formed may use agreement such as “Nuggets”, “Fingers” etc. as allotment of the accustomed name provided the accustomed name accurately describes the anatomy of the meat, for example, “Chicken Nuggets, Chopped and Formed”.

Products fabricated from chopped meat and absolute fillers may be declared as “Nuggets”, “Fingers” etc. provided a anecdotic name anon follows, for example, “Nugget Shaped Craven Burgers”. Otherwise, the accustomed name charge absolutely call the product.

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For added advice on the use of coined names, accredit to Distinctive accustomed names.

When a cut of meat is accent in the accustomed name of a meat artefact (definition) such as burgers, arena meat products, patties or sausages, the meat charge be sourced alone from the applicative cut as authentic by the Meat cuts manual. Furthermore, the meat charge be comprised of a accustomed administration of capacity (for example, muscle-fat ratio) as assigned by accustomed names and standards. The modifier is not adequate to arise amid the assigned words which accomplish up the connected accustomed name, and to abstain abeyant confusion, the beastly breed should be included in the accustomed name. The modifier should arise in the aforementioned admeasurement blazon and bulge as the accustomed name. For example:

“Sirloin Beef Burger” would be adequate on a artefact fabricated from a meat block of 100% sirloin.

Where two or added cuts of meat are accent as allotment of the accustomed name, the artefact shall accommodate all called cuts, apparent in bottomward adjustment of their admeasurement of the meat block. For example:

“Sirloin and Abandon Beef Burger” would be adequate for a artefact fabricated from a meat block that contains both sirloin and chuck, with sirloin agreeable greater than or according to the abandon content.

A species-specific accustomed name to announce that a meat artefact (definition) originated from a assertive breed or subspecies can be fabricated on labels and in announcement provided the meat was acquired from the body of a aliment beastly of that breed or subspecies. Examples of this would include, but are not apprenticed to, Angus Beef, Wagyu Beef, Kobe Beef, Peking Duck, Muscovy Duck, North American Bison and Wild Boar.

Proof of abettor and segregation, such as cardboard documentation, of the animals acclimated to actualize the artefact charge be provided to a CFIA ambassador aloft appeal to actualize the claim.

When the subspecies is included as allotment of the accustomed name of the meat product, such as burgers, arena meats products, patties or sausages, to abstain abeyant confusion, the beastly breed should be included in the accustomed name and all should arise in the aforementioned blazon admeasurement and prominence. For example:

“Angus Beef Burger” would be an adequate accustomed name for a artefact fabricated from a meat block of 100% Angus beef.

Where two or added breed or subspecies are accent as allotment of the accustomed name, the artefact shall accommodate all called breed or subspecies, apparent in bottomward adjustment of their admeasurement of the meat block. For example:

“Angus and Wagyu Beef Burger” would be an adequate accustomed name for a artefact fabricated from a meat block that contains both Angus and Wagyu, with Angus agreeable greater than or according to Wagyu content.

For added information, see Meat cut and species-specific claims.

If a meat artefact (definition) consisting of meat, meat by-products, mechanically afar meat, or a aggregate of these meat capacity is acquired from added than one beastly species, and any of these breed is referred to in the accustomed name, again all the beastly breed from which the meat capacity are acquired charge be identified.

Example: A meat loaf absolute beef and mutton, and pork by-product as meat artefact capacity shall be declared as either “Beef, Mutton and Pork Loaf” or artlessly as “Meat Loaf”.

In the aloft example, beef constitutes the greatest allotment of the meat articles acclimated in the agreement of the loaf, followed by mutton, and again pork by-product. The accustomed name reflects the agreeable of the three meat articles in bottomward adjustment of their proportion.

The name acclimated to call all retail meat cuts, added than beef, charge accommodate an adumbration of the species. For example, the appellation “veal” charge arise in affiliation with the appellation “shoulder” back a dogie accept buzz is offered for sale. However, the appellation “beef” is not adapted to arise on the characterization of a beef accept roast.

Standards of character are assigned for arena meat beneath items 1 to 4 in Allotment A of Table 2 of the Canadian Standards of Identity, Volume 7 – Meat Articles and sections B.14.015, B.14.015A and B.14.015B of the FDR. The adapted accustomed name for these articles is the name that corresponds with the fat content, and added aspects of the standard, as follows:

A artefact labelled with one of the aloft accustomed names charge not accommodate added than the best bulk of fat and charge alone accommodate the capacity provided for in the standard. The accustomed name charge accurately represent the beastly breed from which it is derived. For example, “Regular Arena Beef” may alone accommodate beef with a fat agreeable of 30% or lower.

In accession to the aloft standards for arena meats, “Meat Pattie” and “Meat Burger” additionally accept assigned standards set out beneath items 7 to 9 in Allotment A of Table 2 of the Canadian Standards of Identity, Volume 7 – Meat Products. Back accumulation the appellation “pattie” or “burger” with “ground meat” to call a arena meat product, the artefact charge accommodated the standards applicative to all the meat articles in that name. For example, a artefact may alone use the accustomed name “Lean Arena Beef Pattie” if the artefact meets the accustomed for angular arena beef and does not accommodate any added ingredients. An adapted accustomed name for arena beef patties absolute seasoning, alkali or spices would be “Beef Patties”.

Section 1.0 of the Beef, Bison and Dogie Body Grade Requirements – PDF (260 kb) (referred to as the Grades Document), able and arise by the Canadian Beef Allocation Agency, defines dogie as the meat of a bovine beastly with the adumbrate off that has the ability characteristics set out in Schedule IX of the Grades Certificate and a best body weight of 190 kg. Any body not affair the analogue of dogie (for example, weighs added than 190 kg) charge be labelled as beef. In this case, the body charge accommodated all blueprint for beef, including all added authoritative requirements for beef, such as grading.

When interprovincially traded, alien or exported, the appellation “Ham” / “jambon” may alone be acclimated to call a meat artefact that is acquired from the afterwards leg of a dressed barbarian body aloft the tarsal collective [295, SFCR].

Furthermore, the afterward classification has been adopted for the description of ham back modifiers such as “Boneless” are acclimated in affiliation with the accustomed name.

The appellation “Whole Boneless Ham” may be acclimated area the artefact contains all the anatomy or pieces of anatomy in the aforementioned admeasurement as would be acquired from a accomplished ham and area the admeasurement of brand meat does not beat that frequently present in a accomplished ham. 

The appellation “Boneless Ham” follows the aforementioned blueprint as in “Whole Boneless Ham”, except that some of the anatomy or pieces of anatomy acquired from a accomplished ham charge not be present.

Note: The accomplishment action acclimated in the assembly of either “Whole Boneless Ham” or “Boneless Ham” should be such that the consistent final artefact contains a minimum of 80% meat in pieces of beef belief 25 g or added on a raw meat accretion basis. If the final artefact does not account this admeasurement and admeasurement of pieces of meat, the artefact shall be articular as “Chopped Ham” or “Minced Ham”.

Food additives, such as gums and gelling agents, are not adequate for use as fillers (definition). Area a accustomed allows the use of a gelling abettor (definition), agar, carrageenan or gelatin may be acclimated in amounts up to 0.25% of the meat artefact (definition) after actuality reflected in the product’s accustomed name. The gelling abettor acclimated charge about be listed as an accretion [item 9, Schedule 8, SFCR].

When a gelling abettor has been added to a meat artefact in quantities greater than 0.25%, the chat “jellied” / “en gelée” charge be apparent on the characterization in abutting adjacency (definition) to the accustomed name [288, Schedule 8, SFCR; 22(2), Canadian Standards of Identity, Volume 7 – Meat Products; B.14.039, FDR]. The gelling abettor acclimated charge additionally be included in the account of ingredients.

Please accredit to the table Processing and labelling requirements for meat articles for added information.

Refer to Phosphated meats and meat articles area for accustomed name requirements for meat articles (definition) to which phosphate salts and/or baptize accept been added.

The bulk of baptize added and retained in raw single-ingredient meat articles (definition) due to post-evisceration acquaintance with water, in balance of artlessly occurring moisture, charge be declared as allotment of the artefact name on the arch affectation console of customer prepackaged (definition) products, or on the characterization of prepackaged added than customer prepackaged products. Raw single-ingredient meat articles accommodate items such as dressed carcasses, genitalia of dressed carcasses, bits and giblets.

Please agenda that standards for baptize assimilation in dressed banty carcasses are set out in area 20 of the Canadian Standards of Identity, Volume 7 – Meat Products. As such, a acknowledgment of retained baptize for dressed banty carcasses is not required. However, banty carcasses absolute giblets (for example, arctic turkeys) crave a retained baptize acknowledgment for the giblets.

When baptize assimilation is declared for raw single-ingredient meat products, the afterward three phrases are acceptable:

The retained baptize allotment is consistently angled to the abutting accomplished number. Retained baptize beneath 0.5% does not charge to be declared. The adequate labelling aberration is a best of 20% aloft the declared bulk aural the retained baptize statement.

Operators may accommodate a “no retained water” account on the characterization (optional) back no baptize added due to post-evisceration processing has been retained by the raw single-ingredient meat product.

Note: A affirmation such as “no baptize added” is not adequate back it may adequate be advised ambiguous beneath subsections 5(1) of the FDA and 6(1) of the SFCA. Accredit to Negative claims pertaining to the absence or non-addition of a actuality for added information.

When the retained baptize acknowledgment is presented as allotment of the artefact description, it charge be clearly apparent and accounting in characters not beneath than bisected the admeasurement of the product’s accustomed name or bisected the admeasurement of any added binding advice (for example, “with giblets”).

Packages absolute a array of raw, single-ingredient meat articles (for example, giblets) may acknowledge the bulk of retained baptize on the characterization by either:

Only baptize captivated and retained as allotment of the Kosher action may be afar from the retained baptize declaration, provided that the artefact description contains the byword “soaked and salted” or a agnate phrase.

Any retained baptize in raw single-ingredient meat products, acclimated as ingredients, does not charge to be declared on the characterization of prepared, including multi-ingredient, meat articles (for example, raw or adapted sausage, pre-basted turkeys with or after giblets, giblets aural a pre-basted turkey carcass, or cafeteria meats). However, these meat articles charge accede with applicative standards of character or agreement requirements for the specific able meat artefact as declared in the Canadian Standards of Identity, Volume 7 – Meat Articles or in the FDR.

Meat articles (definition) formed or apprenticed by meat anchor charge be accurately reflected in the accustomed name of the product. Back a meat adhesive is acclimated to bind meat of the aforementioned species, the accustomed name of the artefact should be “formed (naming the product) with (naming the meat binder)” or “(naming the product) pieces apprenticed with (naming the meat binder)”. For example, an adapted accustomed name for beef apprenticed with beef fibrinogen would be “formed beef with fibrinogen”.

When the antecedent of the meat adhesive originates from a altered breed than the meat product, it charge be reflected in the accustomed name of the product. The accustomed name should be “formed (naming the product) with (naming the meat adhesive and species)”. For example, an adapted accustomed name for craven pieces apprenticed with beef fibrinogen would be “formed craven with beef fibrinogen”.

Additionally, the antecedent of the meat adhesive charge be declared as allotment of the accustomed name acclimated in the account of ingredients. For example, “beef, beef fibrinogen…” or “chicken, beef fibrinogen” would arise in the account of ingredients. It is additionally adequate to acknowledge the meat adhesive as “(naming the species) by-product” in the account of capacity [B.14.003, FDR].

Transglutaminase, frequently accustomed as meat glue, is a aliment accretion adequate for use in meat articles and in apish meat articles (definition). Meat articles absolute transglutaminase charge amusement the accretion as a meat adhesive and accede with the rules above. If the combinations of meats that are apprenticed calm by transglutaminase are acquired from added than one beastly species, all breed are accepted to be listed in the accustomed name and beneath the account of ingredients.

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