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BUGSY & MEYER’S STEAKHOUSE



chef v meal planner
 Meal Plan Template: How to Plan, Shop & Cook | Chef Sous Chef - chef v meal planner

Meal Plan Template: How to Plan, Shop & Cook | Chef Sous Chef – chef v meal planner | chef v meal planner

It’s been some years back a restaurant fabricated after-effects at the celebrated Flamingo, but this aboriginal steakhouse abstraction should do aloof that, bringing destination dining to the Strip’s aboriginal auberge and bank while advantageous admiration to its different history. July 2 is the alpha date for this $10 million, 11,200-square-foot restaurant with a bakery façade, a sprawling bar and lounge, three clandestine dining apartment to accompaniment a vintage-inspired capital dining amplitude and a hidden speakeasy accepted as the Count Room.

Speaking of cocktails, Bugsy & Meyer’s is activity big on rum with added Prohibition-era influences, applicable complements to a archetypal card showcasing raw bar offerings and cuts from its own dry-aging meat locker. At the kitchen’s captain is Vegas Chef Prizefight champ Lamar Moore as arch chef and Vegas adept Honorio Mecinas as controlling chef. They’re queuing up seafood building and mollusk cocktails, hand-cut prime beef tartare with foie gras aioli ($24), attic shrimp with sambal and honeydew slaw ($23) and non-steak entrées like pan-roasted lamb loin ($52) and plancha-seared apricot ($38). Featured beef offerings accommodate a 20-ounce, 60-day bone-in ribeye ($72), a Mishima Ranch Wagyu ribcap ($74) and 12- or 16-ounce cuts of Prime rib served with horseradish and Yorkshire pudding ($54-$62). Flamingo, 702-733-3111. Thursday-Monday, 5-10 p.m.



ELIO

The aboriginal Las Vegas restaurant from the acclaimed aggregation of Enrique Olvera, Daniela Soto-Innes and Santiago Perez was originally planned to accessible in the bounce and advised to be abundant added than aloof the first-ever Mexican restaurant at Wynn or Encore. The communicable chock-full Elio from acceptable the leadoff hitter of a propertywide dining adapt that would accept apparent new concepts and renovations of best eateries at the accompanying affluence resorts, continued with the accession of a Thomas Keller restaurant in the above Country Club amplitude and the amiable Delilah in the above Alex space. It’s ambiguous back those admirable affairs ability resume, but Elio fabricated its admission June 18 in the above Andrea’s amplitude abreast Encore Beach Club, alms banquet four nights a anniversary as a “summer preview” until a hopeful admirable aperture in September.A weekend brunch launches on July 4.



Olvera batten with the Weekly in February about creating a restaurant that feels adapted for Las Vegas but maintains his company’s character and flavors. The aperture card has big and baby family-style dishes, starting with an all-encompassing alternative of seafood and crudos and agitative appetizers such as a truffle tostada and carrots al pastor. Herbed guacamole ($18) paves the way for shareable mains such as lobster with chorizo ($49), lamb barbacoa ($34-$89) and pork abdomen cochinita pibil with broiled salsa tatemada ($32). Elio is one of the best agitative new restaurants to hit the Strip in this pandemic-plagued year or any other. Encore, 702-770-7000. Thursday & Sunday, 5:30 p.m.-11 p.m.; Friday & Saturday, 5:30 p.m.-1 a.m. Brunch, Saturday & Sunday, 10:30 a.m.-2:30 p.m.

PIZZA CAKE

The Las Vegas Strip now has an ATM apparatus that dispenses slices of cake. The third restaurant abstraction from celebrity chef Buddy Valastro—the “Cake Boss” already has Carlo’s Bakery and Buddy V’s at the Admirable Canal Shoppes at Venetian—is according genitalia agreeable and sweet, a fast-casual Jersey-style pizzeria and ambrosia shop.

It launched back Harrah’s reopened on June 5 with Strip-side accommodation service, article this Caesars Entertainment acreage hasn’t had before. Now affair bodies can grab a slice—of block or pizza—after spending time at seminal alfresco lounge Carnaval Court. Harrah’s, 800-214-9110. Sunday-Thursday, noon-midnight; Friday & Saturday, noon-4 a.m.

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