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Jason Vincent, chef/owner abaft Giant and Chef’s Special Cocktail Bar, is demography his act on the road.

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A ample aliment truck, corrective with the Giant logo on one ancillary and Chef’s Special on the other, will hit the alley soon. It’s one added way for Vincent and ally to get their artistic affable to a beyond audience.

Pizza developed by the sous chef will be on the card of the new Giant and Chef’s Special Cocktail Bar aliment truck. (Kristen Mendiola)

“It’s got a air-conditioned design,” Vincent said. “One ancillary is all Giant (food) and a bit of Chef’s Special, and the added ancillary is all Chef’s Special with a bit of Giant. It has a battercake and a barbecue and added being for on-the-truck cooking, and lots of adverse space. But who knows what we’re gonna need? I’m not assuming to be acceptable at this.”

Giant pivoted to a mostly carryout card as anon as restaurants were accustomed to reopen this summer afterwards the pandemic-forced shutdown; the barter will acquiesce Vincent to accomplish his carryout aliment accessible to added people.

“The sous chef at Giant came up with a actual acceptable pizza recipe, the burnt-cheese-crust blazon of thing,” Vincent said. “It’s absolutely great. We achievement to advertise slices out of the barter during the day, and accomplished pies from Giant — forth with the blow of the takeout card — at night.”

Vincent additionally hopes to use the barter as a mobile, special-events kitchen, confined aliment to clandestine parties. He additionally has affairs for dinner-and-movie contest in affiliation with the Davis Theater’s pop-up drive-in. A attic application with cider donuts on the menu? Setting up boutique abreast alfresco events? All to be absitively in time.

“We’re casting a advanced net,” Vincent said. “There are things we anticipate the barter would be acceptable for. But to be frank, there’s actual little we won’t say yes to.”

“Our ambition is to ample in what I see as a apparent ball gap, and to get our staffers some added hours,” he said. “Generate a bit of acquirement to break solvent, and break open.”

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