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Countertops Grand Rapids Top Ten Trends In Countertops Grand Rapids To Watch

GRAND RAPIDS, MI — The city Grand Rapids restaurant Char serves ‘Asian fusion’ cuisine.

countertops grand rapids
 Countertops - Grand Rapids, MI - countertops grand rapids

Countertops – Grand Rapids, MI – countertops grand rapids | countertops grand rapids

Diners can adore a array of options from a vegan absurd rice basin to tacos all with a window-seat view.

Char, amid at 6 Jefferson Ave. SE, best accepted dishes accommodate build-your-own salads, tacos and secret-menu items: wonton cheese rolls and loaded wonton chips. Abdul Qassem, co-owner, says those dishes accept been a big hit aback the contempo addition.

“(We) capital to address to the new generation, a convalescent generation, with the salads … and article with a heartier hit to it like the Asian tacos. Who doesn’t like tacos?” said Qassem, about developing Char’s menu.

The restaurant, which opened in November 2018, has an industrial-style autogenous with apparent brick throughout the dining area. According to Qassem, he and his agents relied on his advance acquaintance to complete about 60 percent of the updates to the advanced and aback of the venue.

In aboriginal 2018, while alive for a bounded attic and autogenous company, Qassam stumbled into his restauranteur journey. He was laying countertops with the aggregation aback Adham Kader, co-owner of Char, approached him with a new restaurant idea.

Kader is Qassam’s accessory and the buyer of Gita Pita, a Mediterranean restaurant with a dining allowance that connects to Char.

Kader originally envisioned an Italian street-food atom but after came up with the abstraction to absorb the restaurant’s signature teriyaki coat and yum-yum sauces on the menu.

Qassam said the abstraction came to them mid-construction.

“We capital article healthy, we capital article altered and we capital article different and Char fit all of them,” he said.

The different menu, created by Kader, offers a array of options to accomplish advantageous bistro aftertaste great. Many of the flavors are aggressive by his time in comestible academy as able-bodied as acquirements the acceptable commons he ate during his childhood, explained Ramzy Kader, Ahdam Kader’s brother and business partner.

“So alike admitting he abstruse a lot of things from my mom and grandma, he still consistently had a stronger aftertaste … he consistently knew how to put flavors together,” Kader said.

While the abstraction bent the absorption of locals in the aboriginal two years, business took a hit already the COVID-19 communicable struck. Char kept its doors accessible for takeout and commitment alone until they were able to reopen their dining allowance this summer.

As business beneath suddenly, agents hours were cut. Qassem generally begin himself alive from accessible to abutting during that time. Today, there are still alone four agents associates alive at the restaurant as they face a 35 to 40 percent abatement in acquirement compared to pre-pandemic.

“Things aren’t the aforementioned as they acclimated to be afore COVID, but we cannot complain,” said Qassem. “The business is open, and everybody is adequate the food.”

Employees are still demography assurance precautions during the pandemic. This includes cutting masks and condoning surfaces.

Customers are additionally asked to abrasion masks aback they are not built-in and bistro central the restaurant.

Despite the change of pace, Qassem has remained absolute for the approaching of Char.

“We’re still blame … we’re not activity anywhere,” he said. “I would accomplish abiding that does not appear alike if I accept to alive here, really.”

While the restaurant has a approved chump base, Qassem says they will abide to await on announcement and amusing media to accompany in new barter daily.

Qassem and Kader achievement to get aback on clue with their affairs to accessible new locations for both Char and Gita Pita as able-bodied as authorization the restaurants by 2021.

Visit Char’s website to appearance their menu. Orders for commitment can be fabricated online or by contacting the restaurant at (616) 265-5528. Char is accessible from 11 a.m. to 10 p.m. Monday through Saturday and from 12 to 9 p.m. on Sunday.

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Countertops Grand Rapids Top Ten Trends In Countertops Grand Rapids To Watch – countertops grand rapids
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